Easy Chocolate Croissants

122

1 8-count tube refrigerated crescent rolls
1/3 cup semisweet chocolate chips or chopped semisweet chocolate

Heat oven to 375° F. Unroll the dough and separate it into 8 triangles. Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.

Nutritions

Calories
61

Sodium
13mg
0% DV

Fat
3g
5% DV

Protein
0.6000000000000001g
1% DV

Carbs
7g
2% DV

Fiber
0.7g
2% DV

Baked