Cookies

Easy Chocolate Sandwich Cookies

Kayla DeLeon
July 15, 2013
1

Who can turn down moist,chocolaty, cream cheese goodness? Wrong, nobody can, *winky face* These are super easy and quick to make but they make a lot so be prepared. I just wrapped them up and put them in the fridge. They also freeze very well so you can swap out the filling for ice cream!

Cookie
2 packages devil's food cake mix (regular size)
1 cup canola oil
4 eggs

Filling
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2-1/2 cups confectioners' sugar
1 teaspoon vanilla extract
In a large bowl, combine the cake mixes, oil and eggs until well blended. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Do not flatten. Bake at 350° for 8-10 minutes or until set....
See the full directions on my site
Nutritions

Calories
12834

Sodium
1448mg
60% DV

Fat
1247g
1919% DV

Protein
47g
95% DV

Carbs
101g
34% DV

Fiber
23g
94% DV
Baked

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Easy Banana Muffins

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV