Dip December 13, 2013
Calories
135
Sodium
166mg
6% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
25g
8% DV
Fiber
0.7g
2% DV
Easy Cranberry Salsa
22
5
12 oz cranberries (if frozen, let thaw for at least 15 minutes)
2 jalapenos, seeded and coarsely chopped
½ cup brown sugar
1 tbsp olive oil
1 sprig of green onions, thinly sliced
2 jalapenos, seeded and coarsely chopped
½ cup brown sugar
1 tbsp olive oil
1 sprig of green onions, thinly sliced
Using a food processor, pulse the cranberries and jalapenos until uniformly chopped. Stop before it goes to mush.
Remove the cranberry mixture to a bowl and add the olive oil, brown sugar, and green...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
135
Sodium
166mg
6% DV
Fat
4g
7% DV
Protein
1g
2% DV
Carbs
25g
8% DV
Fiber
0.7g
2% DV
