DessertsDecember 14, 2013
Easy, Creamy Fudge
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This is seriously the best fudge ever and it is so easy to change to any flavor you want. Simple to make but soooo smooth! I got this recipe from my Mother-in-law who got it from her mother and I am so glad I married into it :) It always disappears immediately. Everyone loves it and wants the recipe. Try it, you won't be disappointed!
30
In a medium size sauce pan combine the sugar and the evaporated milk on low/medium heat, stirring constantly. Allow it to come to a boil and then continue boiling for 6 minutes (still stirring).
See the full directions on my site
See the full directions on my site