Easy Creamy Hollandaise Sauce

March 12, 2014

I grew up with a grandfather that was a gourmet cook. He made just about everything. But very rarely did he attempt Hollandaise Sauce. I always thought it was well beyond my basic abilities. Until I tried it. Now, I’m hooked. The basic skill is easy: constantly whisking. Even my kids can do that! Don’t shy away from Hollandaise Sauce. The results are amazing and creamy, and sure to become a favorite sauce.

4 egg yolks
3 T lemon juice, freshly squeezed
1 T water
1/8 t Worcestershire sauce
1 C butter, melted

In a heatproof glass bowl, whisk the yolks, lemon juice, water, and Worcestershire sauce. Place the bowl over a simmering pot of water, constantly whisking. Add the melted butter, 2 tablespoons at a...
See the full directions on my site

Nutritions

Calories
453

Sodium
14mg
0% DV

Fat
46g
71% DV

Protein
2g
5% DV

Carbs
0.9g
0% DV

Fiber
0.8g
3% DV

Mixed Snack