Soups

Easy Creamy Pumpkin Soup

18

This recipe makes a thick, smooth and creamy pumpkin soup. It is one of my favorite soups, probably because of how easy it is to make yet it turns any meal into a fine dining experience.

4 cups pumpkin/squash, cubed
2 cups potato, cubed
½ cup onion leek, sliced
1 tbsp butter
4 cups chicken broth (or plain water and 2 chicken broth cube)
1 cup all purpose cream or heavy cream
In a saucepan on medium heat, sauté the onion leeks in butter until tender. Add pumpkin and potato cubes. Stir and let cook for a minute. Add chicken broth and cover. Let simmer for 10-15 minutes or until...
See the full directions on my site
Nutritions

Calories
1257

Sodium
3586mg
149% DV

Fat
95g
146% DV

Protein
21g
42% DV

Carbs
72g
24% DV

Fiber
26g
104% DV

Homemade Italian seasoning mix is so easy to make and will bring delicious flavors to so many recipes. When you make your own seasoning mixes you know exactly what is in the mixture. I use Italian seasoning in a lot of different recipes. It is a very versatile seasoning and does not only work in traditional “Italian” themed dishes. I like to watch my salt and sugar intake and many seasonings contain unneeded salt and sugar. This homemade Italian seasoning mix is gluten-free, salt-free and sugar-free.