Easy Creamy Pumpkin Soup

February 17, 2014

This recipe makes a thick, smooth and creamy pumpkin soup. It is one of my favorite soups, probably because of how easy it is to make yet it turns any meal into a fine dining experience.

4 cups pumpkin/squash, cubed
2 cups potato, cubed
½ cup onion leek, sliced
1 tbsp butter
4 cups chicken broth (or plain water and 2 chicken broth cube)
1 cup all purpose cream or heavy cream

In a saucepan on medium heat, sauté the onion leeks in butter until tender. Add pumpkin and potato cubes. Stir and let cook for a minute. Add chicken broth and cover. Let simmer for 10-15 minutes or until...
See the full directions on my site

Nutritions

Calories
1257

Sodium
3586mg
149% DV

Fat
95g
146% DV

Protein
21g
42% DV

Carbs
72g
24% DV

Fiber
26g
104% DV