Easy Crock Pot Potato Soup

February 22, 2015

Living on a potato farm you can imagine just how many meals we eat with potatoes. This isn’t really a bad thing because my family loves them and yet another bonus is how versatile they are. Potatoes can quickly go from being a main dish like this Crock Pot Potato Soup to a side dish like these Oven Roasted Potoatoes & Mushrooms. Heck I even have several dessert recipes that include potatoes!

½ cups Diced Onions
4 cups Cubed Russett Potatoes – Skin On
1 teaspoon Seasoned Salt
4 cups Chicken Stock
2 minced garlic
8 ounces, weight Cream Cheese
9 slices Bacon
½ cups Shredded Cheese
¼ cups Green Onions, Chopped

In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves. Cook on low for 8-10 hours. Blend or Puree about ? of the mixture (an emulsion blender works great). Return to the crock pot...
See the full directions on my site

Nutritions

Calories
2580

Sodium
6396mg
266% DV

Fat
133g
205% DV

Protein
100g
201% DV

Carbs
226g
76% DV

Fiber
26g
104% DV