Main Dishes

Easy Crock Pot Potato Soup

3

Living on a potato farm you can imagine just how many meals we eat with potatoes. This isn’t really a bad thing because my family loves them and yet another bonus is how versatile they are. Potatoes can quickly go from being a main dish like this Crock Pot Potato Soup to a side dish like these Oven Roasted Potoatoes & Mushrooms. Heck I even have several dessert recipes that include potatoes!

½ cups Diced Onions
4 cups Cubed Russett Potatoes – Skin On
1 teaspoon Seasoned Salt
4 cups Chicken Stock
2 minced garlic
8 ounces, weight Cream Cheese
9 slices Bacon
½ cups Shredded Cheese
¼ cups Green Onions, Chopped
In a crock pot, combine onion, potatoes, seasoned salt, stock and garlic cloves. Cook on low for 8-10 hours. Blend or Puree about ? of the mixture (an emulsion blender works great). Return to the crock pot...
See the full directions on my site
Nutritions

Calories
2580

Sodium
6396mg
266% DV

Fat
133g
205% DV

Protein
100g
201% DV

Carbs
226g
76% DV

Fiber
26g
104% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

314

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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