Side Dishes

Easy Deviled Eggs Recipe

Six Sisters
June 24, 2013
3544

To be honest, I don’t think you can mess these up. They are such a quick and simple side dish that perfectly compliment any summer meal!

6
6 hard-boiled* eggs
salt and pepper
2 tablespoons mayonnaise
1 tablespoon yellow mustard
2 tablespoons dill pickle relish (you can also use sweet pickle relish)
paprika
Peel shells off of the hard boiled eggs and slice in half (lengthwise). Using a spoon, gently remove the yolks from the whites and place all the yolks in a small bowl. Using a fork, mash the yolks into...
See the full directions on my site
Nutritions

Calories
44

Sodium
101mg
4% DV

Fat
1g
1% DV

Protein
4g
8% DV

Carbs
6g
2% DV

Fiber
1g
7% DV
Boiled

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Horseradish & Herb Crusted Wagyu Strip Loin Roast

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Try this Horseradish and Herb Crusted Fullblood Wagyu Strip Loin Roast recipe at your next family gathering! The Fullblood Wagyu strip loin roast is lightly seasoned before being roasted with potatoes and carrots. Top the juicy, flavorful roast with a horseradish paste to enhance the beef with a peppery spice!

1 Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast
2 SPRIG Rosemary ( whole )
2 SPRIG Thyme ( whole )
1 lb. Peeled Baby Carrots
2 lbs. Baby New Potatoes ( scrubbed )
4 Garlic Cloves ( smashed )
2 oz. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
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1 cup Dry White Wine
Paste:
1/3 cup Prepared Horseradish
2 SPRIG Rosemary ( leaves removed and minced )
3 SPRIG Thyme ( leaves removed and minced )
1/2 cup Kosher Salt
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10

FIRST STEP

Pull the Fullblood Wagyu strip loin roast from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
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Sodium
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242% DV

Fat
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Protein
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Carbs
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Fiber
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Honey Mustard Marinated Sirloin Tip Steak Salad

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A delicious steak salad recipe! The Fullblood Wagyu sirloin tip steak is marinated in a honey mustard sauce, served over a spinach salad, and topped with crispy Fullblood Wagyu beef bacon!

1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
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5 Garlic Cloves ( minced )
3 tbsp. Whole Grain Dijon Mustard
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FIRST STEP

Pull the Fullblood Wagyu beef bacon and Fullblood Wagyu sirloin tip steak from the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
488

Sodium
513mg
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Fat
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Protein
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Carbs
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For a spicy, delicious meal, this is a go-to recipe. The Fullblood Wagyu beef ribeye is marinated with a honey habanero spice and cooked over medium heat in a cast-iron skillet. Once the steak reaches a medium-rare finish, allow the steak to rest. Serve with a side of Peach Verde salsa to compliment the heat!

1 Double 8 Cattle Company Fullblood Wagyu Beef Ribeye Steak
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Cilantro ( to garnish )
Salt ( to season )
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4 Tomatillos ( shucked and medium diced )
1 Jalapeno ( minced )
1 Lime ( juiced )
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2 Garlic Cloves ( minced )
2 tbsp. Avocado Oil
1 tsp. Cilantro
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2

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See the full directions on my site

Nutritions

Calories
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Sodium
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49% DV

Fat
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43% DV

Protein
4g
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Carbs
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11% DV

Fiber
5g
23% DV

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The tasty marinade and salsa verde paired with the buttery flavor of Wagyu beef makes this recipe from Double 8 Cattle Company a must-try!

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4 Garlic Cloves ( minced )
3 Limes ( juiced )
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10 Tomatillos ( cut into 1-inch cubes )
2 Shallots ( cut into 1-inch cubes )
4 Garlic Cloves ( minced )
1 Pablano Pepper ( cut into 1-inch cubes )
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1 cup Parsley Leaves ( packed )
1 cup Cilantro Leaves ( packed )
4 Limes ( juiced )
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE FULLBLOOD WAGYU BAVETTE MARINADE

Start by trimming any excess fat and sinew off of the bavette steak. Place the trimmed bavette in a pan thats 2 1/2 inches...
See the full directions on my site

Nutritions

Calories
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Sodium
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21% DV

Fat
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Protein
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Carbs
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Fiber
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The Fullblood Wagyu beef short ribs are seared to achieve a nice caramelization and crust before being slow-cooked in a crockpot for several hours. The tenderness of the beef, allows it to easily fall apart. Serve on steamed buns and top with pickled vegetables that are marinated in pickle brine.

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1/2 cup Rice Wine Vinegar
1/2 cup Brown Sugar
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2 tbsp. Ginger Root ( minced fine )
2 tbsp. Garlic ( minced fine )
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2 Cucumbers ( cut into thin julienne strips )
1/2 Daikon Radish ( cut into thin julienne strips )
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1 tbsp. Grapeseed Oil ( plus extra for greasing and brushing )
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18

FIRST STEP

Pull the Fullblood Wagyu beef short ribs from the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
442

Sodium
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233% DV

Fat
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10% DV

Protein
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19% DV

Carbs
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34% DV

Fiber
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Photo by Viana Boenzli

I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.

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1 tsp vanilla extract
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18

Try it
See the full directions on my site
Nutritions

Calories
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Sodium
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5% DV

Fat
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65% DV

Protein
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Carbs
91g
31% DV

Fiber
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Delicious Roasted Eggplant with Couscous

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winosity.com

This roasted eggplant is a healthy vegetarian recipe — which is perfectly roasted and piled high with an easy couscous recipe. Easy to prepare and divine tasting. This is satisfying enough to be a tasty appetizer on its own with just a very simple vegetable salad. A Middle Eastern approach to an eggplant-couscous recipe. Now, because this is a delicious recipe and because it is so amazing, it requires quite a few steps. But, once you get the hang of it, you’ll be able to make this recipe in no time. You are going to love this dish. If you have guests for dinner, you can bet they will ask you for the recipe.

2 medium eggplants
2 garlic cloves
2 tsp ground cumin
2 tsp ground coriander
1 tsp allspice
1 tsp lemon zest
4 tbsp olive oil
3/4 cup couscous
1/4 cup raisins
3/4 cup boiling water
1/4 cup chopped green olives
1/4 cup chopped walnuts
1/4 cup scallions
2 tbsp lemon juice
2 tbsp extra-virgin olive oil
Salt and pepper to taste
1/4 cup chopped parsley
4

1 - Preheat the oven to 350 degrees Fahrenheit.

2 - Slice the eggplant lengthwise.

3 - Using a small knife, make a diagonal criss-cross score deep into the eggplant.

4 - In a bowl,...
See the full directions on my site

Nutritions

Calories
411

Sodium
304mg
12% DV

Fat
24g
38% DV

Protein
7g
15% DV

Carbs
39g
13% DV

Fiber
4g
19% DV
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