Easy Egg Drop Soup

February 01, 2017

156

Egg drop soup recipe: appetizer choice you’ll never regret! This 20-min, heart warming soup will bring the family back to the dinner table. What are you waiting for?

2 tablespoons oil
1 tablespoon butter
1 egg
¼ teaspoon salt
1 vegetable bouillon cube
1 tablespoon parsley (minced)

In a medium pot, combine oil and butter. Set heat to lowest setting and wait until the butter has melted. Meanwhile, beat an egg and add salt. Add 3.5 cups of water to the butter and oil, and a bouillon...
See the full directions on my site

Nutritions

Calories
127

Sodium
159mg
6% DV

Fat
12g
19% DV

Protein
1g
2% DV

Carbs
0.4g
0% DV

Fiber
0.30000000000000004g
1% DV

European