Easy Fish Tacos with Roasted Corn Salsa

April 02, 2013

Super easy, fast, delicious tacos.

Tacos:
1 18oz box fish tenders (or fish sticks)
8 corn tortillas
2 cups tri-color cole slaw mix
queso fresco
Roasted Corn Salsa:
1 12 oz bag frozen corn
1/3 cup red bell pepper, diced
1/4 cup red onion, diced
2 limes, juiced
1 roma tomato, diced
3/4 cup cilantro, chopped
salt and pepper to taste
Creamy Avocado Sauce:
1 ripe avocado
1/4 cup sour cream
1/2 lime, juiced

1. Pour the bag of corn onto a baking sheet, lined with a silpat liner, in an even layer and broil for 10 minutes stirring occasionally, until corn is cooked through and nicely golden. Remove from oven and...
See the full directions on my site

Nutritions

Calories
170

Sodium
49mg
2% DV

Fat
7g
11% DV

Protein
4g
9% DV

Carbs
23g
7% DV

Fiber
5g
22% DV

Dinner