Cakes

Easy Fluffy Frosting

41

This is my go-to frosting. Easy to make and hold its shape well.

12
¾ c. butter softened
1 c. powdered sugar
1 jar (7 oz.) marshmallow crème
Extracts and/or food coloring as desired.
In small/medium mixing bowl blend softened butter and powdered sugar well. Beat in marshmallow crème and almond extract until frosting is light and fluffy. Spread over cooled cake layers. Makes 2 1/2 c. frosting. Keep cake cool until ready to serve.
Nutritions

Calories
334

Sodium
16mg
0% DV

Fat
22g
33% DV

Protein
0.5g
1% DV

Carbs
33g
11% DV

Fiber
0.7g
2% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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