Dip

Easy Freezer Salsa

146

I love this recipe because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. It will last for 3-4 months and still taste as delicious as the day you made it!

50
8 cups tomatoes, diced (you can peel them if you want)
2 medium green peppers, diced
2 large sweet onions, finely diced
1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa)
1 (6 oz) can tomato paste
1 (10.5 oz) can condensed tomato soup, undiluted
1/2 cup white vinegar
1 1/2 tablespoons sugar
2 tablespoons salt
4 teaspoons garlic powder
1-2 teaspoons cayenne pepper (I used 1, but you can use more if you like more heat)
Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let simmer, uncovered, for 45 minutes, stirring every couple of minutes. Pour into small freezer-safe...
See the full directions on my site
Nutritions

Calories
19

Sodium
302mg
12% DV

Fat
0.21g
0% DV

Protein
0.8g
1% DV

Carbs
4g
1% DV

Fiber
0.9g
3% DV

CLASSIC BANANA BREAD RECIPE

67

There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

3

Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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