Dip

Easy Freezer Salsa

October 03, 2016

250

I love this recipe because it cooks on the stove for about 45 minutes, then you pour it in containers and stick it in the freezer. It will last for 3-4 months and still taste as delicious as the day you made it!

8 cups tomatoes, diced (you can peel them if you want)
2 medium green peppers, diced
2 large sweet onions, finely diced
1-2 jalapeno peppers, seeded and finely chopped (I only did one and it was a mild salsa)
1 (6 oz) can tomato paste
1 (10.5 oz) can condensed tomato soup, undiluted
1/2 cup white vinegar
1 1/2 tablespoons sugar
2 tablespoons salt
4 teaspoons garlic powder
1-2 teaspoons cayenne pepper (I used 1, but you can use more if you like more heat)

Add all ingredients into a large saucepan or stockpot. Bring to a boil, then reduce the heat to low. Let simmer, uncovered, for 45 minutes, stirring every couple of minutes. Pour into small freezer-safe...
See the full directions on my site

Nutritions

Calories
19

Sodium
302mg
12% DV

Fat
0.21g
0% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
0.8999999999999999g
3% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.05g 0%

Polysaturated Fat 0.1g 0%

Monosaturated Fat 0.060000000000000005g 0%

Cholesterol 0.6800000000000002mg 0%

Sodium 302mg 12%

Potassium 193mg 5%

Protein 0.7999999999999999g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.8999999999999999g 3%

Sugar 2g 5%

Vitamin A 513IU 10%

Vitamin B6 0.1mg 5%

Vitamin C 15mg 25%

Calcium 8mg 0%

Iron 0.30000000000000004mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Boiled