Easy French Onion Soup

29

Oh my word, this is so good. I find myself putting and extra slice or two of provolone occasionally

10
6 TBLbutter
1 TBL vegetable or olive oil
3 lbs yellow onions
1 tsp sugar
1 TBL flour
8 cups beef stock
2 cups dry white wine
4 Hamburger Rolls
6 slices provolone cheese
Over medium heat, melt 3 tablespoons of butter and oil. Add sliced onions Cover, cook and stir occasionally, until onions are soft and translucent Increase heat to high, remove lid, add sugar and salt. Saute stirring often until onions are very soft and DEEP brown. Reduce to medium heat and sprinkle flour in pan, STIR CONSTANTLY for 2-3 mintues. Add 2 cups of stock and stir, then add rest of stock and wine, season w/ salt and pepper, and simmer for 30 minutes uncovered. Preheat oven to 425, butter hamburger buns and let them brown. Add some soup to oven safe bowl, then place bread on top and add more soup. Cover with a couple of slices of provolone and place under broiler until cheese is metled and slightly browned on top. ENJOY
Nutritions

Calories
327

Sodium
659mg
27% DV

Fat
20g
31% DV

Protein
15g
30% DV

Carbs
19g
6% DV

Fiber
6g
25% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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