Easy French Onion Soup
35
Oh my word, this is so good. I find myself putting and extra slice or two of provolone occasionally
10
6 TBLbutter
1 TBL vegetable or olive oil
3 lbs yellow onions
1 tsp sugar
1 TBL flour
8 cups beef stock
2 cups dry white wine
4 Hamburger Rolls
6 slices provolone cheese
1 TBL vegetable or olive oil
3 lbs yellow onions
1 tsp sugar
1 TBL flour
8 cups beef stock
2 cups dry white wine
4 Hamburger Rolls
6 slices provolone cheese
Over medium heat, melt 3 tablespoons of butter and oil. Add sliced onions
Cover, cook and stir occasionally, until onions are soft and translucent
Increase heat to high, remove lid, add sugar and salt. Saute stirring often until onions are very soft and DEEP brown.
Reduce to medium heat and sprinkle flour in pan, STIR CONSTANTLY for 2-3 mintues.
Add 2 cups of stock and stir, then add rest of stock and wine, season w/ salt and pepper, and simmer for 30 minutes uncovered.
Preheat oven to 425, butter hamburger buns and let them brown.
Add some soup to oven safe bowl, then place bread on top and add more soup. Cover with a couple of slices of provolone and place under broiler until cheese is metled and slightly browned on top. ENJOY
Nutritions
Calories
327
Sodium
659mg
27% DV
Fat
20g
31% DV
Protein
15g
30% DV
Carbs
19g
6% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 27%
Polysaturated Fat 3g 23%
Monosaturated Fat 10g 68%
Cholesterol 21mg 7%
Sodium 659mg 27%
Potassium 659mg 18%
Protein 15g 30%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 25%
Sugar 8g 16%
Vitamin A 177IU 3%
Vitamin B6 0.24000000000000002mg 12%
Vitamin C 6mg 10%
Calcium 237mg 23%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
