Cookies
June 17, 2014
Calories
288
Sodium
44mg
1% DV
Fat
11g
17% DV
Protein
6g
12% DV
Carbs
40g
13% DV
Fiber
1g
5% DV
Easy ginger biscuits
1
Easy homemade ginger biscuits
Produces 10 to 25 biscuits:
110g butter
1 egg
220g sugar
220g self raising flour
1/2 teaspoon baking powder
1 to 2 teaspoons ground ginger
110g butter
1 egg
220g sugar
220g self raising flour
1/2 teaspoon baking powder
1 to 2 teaspoons ground ginger
1. Melt the butter, and then add the egg. Beat together.
2. Sift the self raising flour, sugar, baking powder, and grround ginger into this mixture and mix thoroughly to produce the dough.
3. Make small dough balls - around 2cm in diameter will do.
4. Place these dough balls well apart on a greased baking tray.
5. Bake at 160C for 20 to 25 minutes. Leave to cool completely before removing them from the baking tray.
Nutritions
Calories
288
Sodium
44mg
1% DV
Fat
11g
17% DV
Protein
6g
12% DV
Carbs
40g
13% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
34%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
22%
Cholesterol
128mg
43%
Sodium
44mg
1%
Potassium
320mg
9%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
22g
44%
Vitamin A
428IU
8%
Vitamin B6
0.31mg
15%
Vitamin C
0.8mg
1%
Calcium
131mg
13%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
