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Easy ginger biscuits

1

Easy homemade ginger biscuits

Produces 10 to 25 biscuits:

110g butter
1 egg
220g sugar
220g self raising flour
1/2 teaspoon baking powder
1 to 2 teaspoons ground ginger
1. Melt the butter, and then add the egg. Beat together. 2. Sift the self raising flour, sugar, baking powder, and grround ginger into this mixture and mix thoroughly to produce the dough. 3. Make small dough balls - around 2cm in diameter will do. 4. Place these dough balls well apart on a greased baking tray. 5. Bake at 160C for 20 to 25 minutes. Leave to cool completely before removing them from the baking tray.
Nutritions

Calories
288

Sodium
44mg
1% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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