Main Dishes

Easy Homemade Baby Food Blueberry Peach Puree

Blair Lonergan, The Seasoned Mom
July 08, 2014
312

This simple puree is the perfect healthy summer meal for your little one, or grown-ups can enjoy the sauce stirred into yogurt or on top of pancakes, waffles, toast, or ice cream!

6
2 medium ripe peaches, peeled and diced
½ cup fresh blueberries
100 ml water
Put the peaches and the blueberries into the work bowl fitted with the steam blade and cover bowl with lid. Add the water to the steam/bottle warming chamber and set the measuring cup in its place. Close...
See the full directions on my site
Nutritions

Calories
27

Sodium
1.0mg
0% DV

Fat
0.62g
0% DV

Protein
0.8g
1% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
Snack Puree

Similar Recipes

Chocolate Zucchini Bread

180

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV