Desserts

Easy Keylime Pie

48

This easy key lime pie recipe uses authentic key lime juice and is super easy to make. It\\\'s rich, full of flavor, and keeps wonderfully in the freezer. So much so, that you could have a taste of sunny Florida right in the middle of Winter!

6
3 egg yolks
2 tsp lime zest
1 {14-ounce} can sweetened condensed milk
2/3 cup freshly squeezed key lime juice, or store bought
Graham cracker crust
Beat together egg yolks and lime zest at high speed until fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3-4 minutes longer. Lower the mixer speed and slowly add...
See the full directions on my site
Nutritions

Calories
72

Sodium
16mg
0% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
6g
2% DV

Fiber
0.6g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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