Main Dishes

Easy Lasagna Cupcakes

105

Lasagna just got a lot easier, and even more delicious. I'm one of those weird people who doesn't really like noodles. I will eat it for my kids sake, but I just don't love it. These Lasagna Cupcakes are so easy to make because you get to take the step of cooking the noodles right out!

6
2 tablespoons olive oil
1 medium onion, finely diced (about 1 cup)
4 cloves garlic, minced
1 pound of Jennie-O lean turkey sausage
¼ cup tomato paste
1 (28-ounce can) diced tomatoes
¼ cup chopped fresh basil, plus 12 whole small leaves
Cheese Filling:
¾ cup part-skim ricotta
¾ cup freshly grated Parmesan, plus more for topping
1½ cups shredded mozzarella, plus more for topping
1 package wonton wrappers (at least 48)
Preheat the oven to 350 degrees. For the meat sauce: In a large skillet over medium-high heat, warm the olive oil, once it is hot add the onion and garlic, sprinkle with a little salt and saute until...
See the full directions on my site
Nutritions

Calories
428

Sodium
1021mg
42% DV

Fat
26g
40% DV

Protein
29g
58% DV

Carbs
15g
5% DV

Fiber
2g
11% DV

Marinated Taro Root

968

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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