Easy Lemon Cheesecake

March 31, 2016

277

As soon as spring rolls around, I am always looking for new fresh and delicious desserts. I have been craving lemon lately, so it seemed only natural to make a lemon cheesecake! This cheesecake is so smooth with the perfect hint of lemon! I sweetened it with Wholesome!® Organic Blue Agave Sweetener, which has a low glycemic index so you get plenty of natural sweetness without the blood sugar spike!

Crust:
1 cup graham cracker crumbs
2 Tablespoons brown sugar
2 Tablespoons unsalted butter, melted
Filling:
2 (8 ounce) pkg. cream cheese
½ cup Wholesome!® Organic Blue Agave Sweetener
½ cup sour cream
3 eggs, lightly beaten
2 Tablespoons lemon juice
1 teaspoon grated lemon juice
1 teaspoon vanilla extract

Preheat the oven to 400 degrees F. Spray an 8-inch springform pan with nonstick cooking spray. Combine graham cracker crumbs, brown sugar, and melted butter and press mixture into bottom of pan. Bake 7-10...
See the full directions on my site

Nutritions

Calories
289

Sodium
235mg
9% DV

Fat
17g
26% DV

Protein
4g
9% DV

Carbs
25g
8% DV

Fiber
1g
6% DV

Baked