Easy Mini Chicken Pot Pies

January 15, 2015

311

Easy Mini Chicken Pot Pies! I think everyone must have tried a pot pie at some point, and to be able to make a good pie, with a nice crisp pastry is easy, so long as you follow the steps!

The filling:
1 1/2 cups chopped cooked chicken or turkey meat
1/2 can condense cream of chicken soup
1 cup mixed vegetables ( I used carrots, corn kernels and peas)
For the Pastry:
12 oz or 340 g of Shortcrust
1 beaten egg

1. First make the pastry if making your own, divide into 2 balls and wrap with plastic wrap and leave to rest in the fridge whilst you prepare the filling. Then prepare the filling as follows: 2. Put...
See the full directions on my site

Nutritions

Calories
390

Sodium
124mg
5% DV

Fat
19g
30% DV

Protein
8g
17% DV

Carbs
15g
5% DV

Fiber
1g
4% DV

American Baked