Cakes

Easy Molten Chocolate Cupcakes

Ashton Swank
April 08, 2013
151
12
¾ c. unsweetened cocoa powder
1½ c. all-purpose flour
1½ c. granulated sugar
1½ tsp. baking soda
¾ tsp. baking powder
¾ tsp. salt
2 large eggs
¾ c. warm water + ¼ tsp. espresso powder
¾ c. buttermilk
3 tbsp. canola oil
1 tsp. vanilla
12 Lindt Lindor Truffles (the kind is up to you!)
Unsweetened cocoa powder for dusting
Chocolate whipped cream:
1 c. heavy cream
4 tsp. confectioners sugar
2 tsp. unsweetened cocoa powder
Pinch of salt
1. Preheat oven to 350 degrees. Prepare one cupcake pan by spraying with Pam and then lightly dusting with cocoa powder (tip: cocoa is a great alternative to flour when prepping a pan for chocolate cake or...
See the full directions on my site
Nutritions

Calories
483

Sodium
391mg
16% DV

Fat
27g
42% DV

Protein
9g
19% DV

Carbs
49g
16% DV

Fiber
6g
26% DV
Baked