Desserts

Easy No Churn Cake Batter Ice Cream

68

This is the creamiest No Churn Ice Cream I have made yet! It’s velvety, sweet and it really tastes like cake batter. A win all around! No Churn Ice Cream is easy to make and takes no time at all to create! Freeze overnight and dish some out the next day! Maybe not at 9 am unless you forget to serve it the night before or just can’t wait a minute longer!

1-pint heavy cream
1- 14 ounce can sweetened condensed milk
2 Tablespoons unsalted butter- melted
1 cup yellow cake mix
? cup + 2 Tablespoons any color sprinkles- divided
In a bowl whip heavy cream until it becomes thick whipped cream. In a separate bowl mix together the condensed milk, butter, and cake mix. Gently fold the whipped cream into the cake batter mixture until...
See the full directions on my site
Nutritions

Calories
1196

Sodium
1512mg
63% DV

Fat
44g
68% DV

Protein
11g
22% DV

Carbs
178g
60% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT