Desserts

Easy No Churn Cake Batter Ice Cream

71

This is the creamiest No Churn Ice Cream I have made yet! It’s velvety, sweet and it really tastes like cake batter. A win all around! No Churn Ice Cream is easy to make and takes no time at all to create! Freeze overnight and dish some out the next day! Maybe not at 9 am unless you forget to serve it the night before or just can’t wait a minute longer!

1-pint heavy cream
1- 14 ounce can sweetened condensed milk
2 Tablespoons unsalted butter- melted
1 cup yellow cake mix
? cup + 2 Tablespoons any color sprinkles- divided
In a bowl whip heavy cream until it becomes thick whipped cream. In a separate bowl mix together the condensed milk, butter, and cake mix. Gently fold the whipped cream into the cake batter mixture until...
See the full directions on my site
Nutritions

Calories
1196

Sodium
1512mg
63% DV

Fat
44g
68% DV

Protein
11g
22% DV

Carbs
178g
60% DV

Fiber
2g
11% DV