Breads
July 11, 2013
Calories
439
Sodium
301mg
12% DV
Fat
2g
4% DV
Protein
11g
23% DV
Carbs
89g
30% DV
Fiber
3g
14% DV
Easy No Yeast Pizza Crust
67
This easy dough requires no yeast, and can be made from things you have sitting in your pantry. Quick to make, quick to bake, and especially delicious! Just because it doesn't have yeast doesn't mean it has to be a flatbread style crust!
8
2 1/2 c. (450 g) flour
3 tsp. (13 g) baking powder
1 tsp. (6 g) salt
1 tbsp. (15 ml) olive oil
3/4 to 1 c. (180 to 240ml warm) water
3 tsp. (13 g) baking powder
1 tsp. (6 g) salt
1 tbsp. (15 ml) olive oil
3/4 to 1 c. (180 to 240ml warm) water
Preheat your oven to 400 degrees F. Mix the flour, baking powder, and salt. Then add the olive oil and warm water. Stir the ingredients until they form a ball, then knead the dough on a flour-covered surface for a few minutes. Roll out the dough into the pizza crust shape of your choosing. Cook for 10 minutes, then pull out the crust and add all your toppings. Put back in the oven for another 5-10 minutes.
Nutritions
Calories
439
Sodium
301mg
12% DV
Fat
2g
4% DV
Protein
11g
23% DV
Carbs
89g
30% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.59g
2%
Polysaturated Fat
0.66g
4%
Monosaturated Fat
1g
8%
Cholesterol
2mg
0%
Sodium
301mg
12%
Potassium
619mg
17%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
1g
2%
Vitamin A
12IU
0%
Vitamin B6
0.14mg
7%
Vitamin C
1mg
2%
Calcium
235mg
23%
Iron
5mg
31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
