Easy Peanut Butter Eggs {Any Shape}

March 11, 2014

Peanut butter eggs are easier to make than you might think. The best part is you can have them any time of year. Just use a cookie cutter for your desired shape!

1 pound confectioner's sugar or 3 3/4 cup measured (10x sugar)
1 cup peanut butter
1/2 cup butter, softened
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1/4 bar paraffin wax (for shine and firmness)

1. Mix sugar, peanut butter, butter, and vanilla. You can do this by hand, but a mixer is faster. Eventually the batter will be well mixed, though stiff and dry. 2. Prepare a cookie sheet (that will fit...
See the full directions on my site

Nutritions

Calories
362

Sodium
248mg
10% DV

Fat
19g
30% DV

Protein
7g
15% DV

Carbs
40g
13% DV

Fiber
4g
17% DV

Mixed Snack