Breads

Easy Pina Colada Monkey Bread

324

Pina Colada Monkey Bread – toasted coconut, crushed pineapple, and a secret ingredient combine together to make this sticky pull apart bread a tropical treat!

12
Monkey Bread:
2 Tbsp butter ( melted )
½ cup cream of coconut ( find in the aisle with the alcoholic mixers or Mexican foods )
18 Rhodes White Dinner Rolls ( thawed and slightly risen )
1 cup crushed pineapple ( drained of any juices )
1 ½ cups sweetened coconut flakes, toasted (directions below; save a little bit to sprinkle on top after it’s baked)
Glaze:
1 cup powdered sugar
2 Tbsp cream of coconut ( melted )
1 tsp rum extract ( optional )
1 to 1 ½ Tbsp milk ( more or less for desired consistency )

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Nutritions

Calories
302

Sodium
235mg
9% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

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