Breads

Easy Pina Colada Monkey Bread

300

Pina Colada Monkey Bread – toasted coconut, crushed pineapple, and a secret ingredient combine together to make this sticky pull apart bread a tropical treat!

12
Monkey Bread:
2 Tbsp butter ( melted )
½ cup cream of coconut ( find in the aisle with the alcoholic mixers or Mexican foods )
18 Rhodes White Dinner Rolls ( thawed and slightly risen )
1 cup crushed pineapple ( drained of any juices )
1 ½ cups sweetened coconut flakes, toasted (directions below; save a little bit to sprinkle on top after it’s baked)
Glaze:
1 cup powdered sugar
2 Tbsp cream of coconut ( melted )
1 tsp rum extract ( optional )
1 to 1 ½ Tbsp milk ( more or less for desired consistency )

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Nutritions

Calories
302

Sodium
235mg
9% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
1g
5% DV

Marinated Taro Root

2358

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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