Breads

Easy Pina Colada Monkey Bread

Amber Brady
December 13, 2017
300

Pina Colada Monkey Bread – toasted coconut, crushed pineapple, and a secret ingredient combine together to make this sticky pull apart bread a tropical treat!

12
Monkey Bread:
2 Tbsp butter ( melted )
½ cup cream of coconut ( find in the aisle with the alcoholic mixers or Mexican foods )
18 Rhodes White Dinner Rolls ( thawed and slightly risen )
1 cup crushed pineapple ( drained of any juices )
1 ½ cups sweetened coconut flakes, toasted (directions below; save a little bit to sprinkle on top after it’s baked)
Glaze:
1 cup powdered sugar
2 Tbsp cream of coconut ( melted )
1 tsp rum extract ( optional )
1 to 1 ½ Tbsp milk ( more or less for desired consistency )

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See the full directions on my site
Nutritions

Calories
302

Sodium
235mg
9% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
1g
5% DV
Baked

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2358
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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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