Dip

Easy Pineapple Salsa

43

Fruit salsas have always been something I have avoided. Something just didn’t seem right to me about spicy and sweet at the same time. This last summer we went camping as a large group with my husbands aunt and uncle and they introduced me to this Easy Pineapple Salsa. It took a little bit of coaxing but once I tried it I was hooked. It was a little bit of spice with some sweet to put out the fire.

1
1 20 oz can crushed pineapple (drained into a bowl to save juices)
1 12 oz can of mandarin oranges (drained into same bowl as pineapple juice
3 small sweet peppers (large bell pepper)
¼ of large onion
½ a bunch of cilantro
2 tablespoon vinegar
2 tablespoon sugar
½ habenero pepper
Dice everything really small. Combine everything into a bowl and toss gently to mix. Add a little bit of combined juices to final product to taste.
See the full directions on my site
Nutritions

Calories
328

Sodium
113mg
4% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
3g
14% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

504

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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