Dip

Easy Pineapple Salsa

113

Fruit salsas have always been something I have avoided. Something just didn’t seem right to me about spicy and sweet at the same time. This last summer we went camping as a large group with my husbands aunt and uncle and they introduced me to this Easy Pineapple Salsa. It took a little bit of coaxing but once I tried it I was hooked. It was a little bit of spice with some sweet to put out the fire.

1
1 20 oz can crushed pineapple (drained into a bowl to save juices)
1 12 oz can of mandarin oranges (drained into same bowl as pineapple juice
3 small sweet peppers (large bell pepper)
¼ of large onion
½ a bunch of cilantro
2 tablespoon vinegar
2 tablespoon sugar
½ habenero pepper
Dice everything really small. Combine everything into a bowl and toss gently to mix. Add a little bit of combined juices to final product to taste.
See the full directions on my site
Nutritions

Calories
328

Sodium
113mg
4% DV

Fat
15g
23% DV

Protein
5g
10% DV

Carbs
45g
15% DV

Fiber
3g
14% DV