Easy Pita Chips

1. Pre-heat your oven to 400 degrees 2. Cut the pitas into triangles (easiest way: cut the circle in half, then half again, then half once more) 3. Put the triangles into a bowl, drizzle with olive oil and season as desired (I just use sea salt usually) 4. Spread the triangles out on a sheet pan, bake for 6 minutes or until crunchy. I try not to overcook mine because I find they become hard instead of crunchy. 5. Let the chips cool the serve with hummus. Chips can be stored for a few days in a zip-top bag.