Easy Raspberry Cheesecake Brownies

Bake.Eat.Repeat.

January 29, 2016

Easy to make raspberry cheesecake brownies that are perfect for Valentine’s Day! Or for a special dessert. Or just because. These are amazing!

For the brownie layer:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, lightly packed
2 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
For the raspberry cheesecake layer:
8 ounces cream cheese, softened
3/4 cup plain Greek yogurt
2 large eggs
1/4 cup granulated sugar
2 tablespoons all-purpose flour
2 teaspoons vanilla
1 cup raspberries, lightly mashed (I used thawed, frozen berries - it was 3/4 cup mashed)

Preheat the oven to 350 degrees F. Line an 8x8 inch baking pan (I use glass) with parchment paper and set aside. In the bowl of a stand mixer, or with an electric mixer, cream together the butter, sugar...
See the full directions on my site

Nutritions

Calories
216

Sodium
107mg
4% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
26g
8% DV

Fiber
1g
6% DV

Baked