Cakes

Easy Red Velvet Ice Cream Cake

Food Meanderings
August 21, 2017
58

Layers of pillowy, fluffy and light Red velvet cake cushion an easy no churn cream cheese ice cream filling, all smothered in dreamy creamy white chocolate cream cheese icing.

12
Make the red velvet cake: Preheat oven to 350 degrees F. Prepare two 8" or 9" round pans. I use Wilton Cake Release to prevent sticking. Add vinegar to milk and let stand for 5 minutes. Sift all dry...
See the full directions on my site