Muffins

EASY STEPS TO MAKE FANTASTIC FRESH APPLE MUFFINS

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These Fabulous Apple Muffins with a crumb topping are not only delicious but will make your house smell amazing. Fresh apples, allspice, and cinnamon make an amazing muffin.

3 cups all-purpose flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1½ cups vegetable oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla
1¼ cups pecans, chopped
4 cups apples, peeled and finely chopped (original recipe called for 2 cups)
½ teaspoon nutmeg
2 teaspoons cinnamon
CRUMB TOPPING:
1 Cup all purpose flour
1/2 cups oats
1 cup brown sugar
1 teaspoon allspice
1 teaspoon cinnamon
1/2 cup butter, soften
Preheat the oven 350 degrees. Sift the flour, soda, nutmeg, cinnamon, salt and set aside. Beat together the oil, sugar, eggs and vanilla. Add egg mixture to the dry ingredients and stir until everything is...
See the full directions on my site
Nutritions

Calories
9448

Sodium
3860mg
160% DV

Fat
502g
772% DV

Protein
96g
193% DV

Carbs
1153g
392% DV

Fiber
63g
254% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV