Easy Stove Top Eggplant Parmesan

September 04, 2016

252

Eggplant Parmesan made easy using this stove top method.

Remove the top of the eggplant with the leaves. Cut into rounds about ½ inch or less (1.25 cm) so that there are 8 pieces after discarding the rounded end. (Optional Step) Sprinkle salt on both sides and...
See the full directions on my site