Easy Teriyaki Salmon

March 01, 2016

466

Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!

1 tablespoon oil
4 salmon filets, skinless
1 clove garlic, minced
½ teaspoon ginger, minced
¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
? cup water
2-3 tablespoons brown sugar (depending on how sweet you like it)
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1 tablespoon water
green onions for garnish, if desired
sesame seeds for garnish, if desired

Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine and vinegar to a medium bowl. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place...
See the full directions on my site

Nutritions

Calories
81

Sodium
533mg
22% DV

Fat
4g
6% DV

Protein
0.9g
1% DV

Carbs
9g
3% DV

Fiber
0.30000000000000004g
1% DV

Dinner