DessertsJune 09, 2013
Calories
48
Sodium
32mg
1% DV
Fat
1g
1% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.6g
2% DV
Eclair Cake
31
An eclair made into a cake. Puffy pate choux crust topped with french vanilla pudding, whipped cream, & chocolate sauce. An easy, yet elegant dessert to serve a crowd.
24
Pate Choux (crust):
1 cup water
1/2 cup butter, cut into tablespoons
1 Tbsp sugar
1/8 tsp salt
1/2 tsp vanilla
1 cup flour
4 large eggs
Topping:
1 (3.4oz) box French Vanilla instant pudding
1 1/2 cups cold milk
1 (8oz) tub whipped topping, divided
1/4 cup Chocolate Syrup
1 cup water
1/2 cup butter, cut into tablespoons
1 Tbsp sugar
1/8 tsp salt
1/2 tsp vanilla
1 cup flour
4 large eggs
Topping:
1 (3.4oz) box French Vanilla instant pudding
1 1/2 cups cold milk
1 (8oz) tub whipped topping, divided
1/4 cup Chocolate Syrup
Combine water, butter, sugar, salt & vanilla in a large saucepan. Heat until boiling & butter has melted.
Remove from heat & add flour, stir briskly with a spatula.
Using a hand mixer, quickly beat in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
48
Sodium
32mg
1% DV
Fat
1g
1% DV
Protein
1g
3% DV
Carbs
8g
2% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.6g3%
Polysaturated Fat0.2g1%
Monosaturated Fat0.35g2%
Cholesterol2mg0%
Sodium32mg1%
Potassium49mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar3g6%
Vitamin A39IU0%
Vitamin B60.12mg6%
Vitamin C0.4mg0%
Calcium25mg2%
Iron0.42mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.