Egg Baguette Bake

This fun breakfast is baked right in the loaf of bread. Just slice and serve for a pretty and delicious breakfast.

2 (1 pound) french baguette or loaf (unsliced) about 14x4\"
8 ounces italian sausage (mild or sweet)
¾ cup red pepper, chopped (1 medium)
½ cup sliced green onions (4)
10 eggs, lightly beaten
? cup whipping cream or half & half
¼ cup fresh basil, chopped
½ teaspoon salt
1½ cups mozzarella or provolone cheese, shredded (6 ounces)

Preheat oven to 350 degrees. Line a 15x10x1-inch baking pan with parchment paper. Using a serrated knife, cut a wedge into the top of each loaf cutting to about 1 inch from each long side. Use a spoon or...
See the full directions on my site

Nutritions

Calories
4452

Sodium
8999mg
374% DV

Fat
147g
226% DV

Protein
192g
385% DV

Carbs
582g
198% DV

Fiber
69g
278% DV

Baked