Egg Roll Bowl

4

The EGG ROLL IN A BOWL is now one of our favorite ways to get our Chinese fix. It’s cheap AND it’s easy. Really, really easy. Even better, it’s not horrible for your health. Even serving it over rice is optional. It’s still that good. All those egg roll flavors you love, but amped up a notch by caramelized cabbage and carrots, and without any of those not-so-good-for-you fried parts.

8
1 lb ground pork sausage
3-4 cloves garlic, minced
5 green onions, thinly sliced
3 tbsp soy sauce
salt and pepper, to taste
3 tbsp brown Sugar
1 bag coleslaw mix, just raw cabbage and carrots
cooked rice, for serving over
1. Brown the sausage with the garlic and green onions. 2. Add in the coleslaw mix, soy sauce and brown sugar. Season with salt and pepper. 3. Cook until the cabbage is cooked down and almost caramelized. 4....
See the full directions on my site
Nutritions

Calories
191

Sodium
421mg
17% DV

Fat
8g
13% DV

Protein
12g
24% DV

Carbs
15g
5% DV

Fiber
2g
11% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.