Main Dishes

Eggless Apple Pancakes

3

Eggless Apple Pancakes are easy to make soft and chewy, delicious and filling breakfast recipe prepared in less than 30 minutes. These pancakes also remain moist and fluffly for a long time and therefore perfect to be packed in a lunch box.

All Purpose Flour – 1 cup
Cinnamon powder – 1/2 tsp
Baking Powder – 1/2 tsp
Sugar – 2 tsp
Freshly grated nutmeg – pinch
Whole milk – 1 cup
Vegetable Oil – 1 tbsp
Vanilla Extract – 1 tsp
Apple Butter – 1 1/2 tbsp (check tip for substitute)
Apple finely chopped – 1
Butter – to cook pancake
http://www.cookwithkushi.com/eggless-apple-pancakes/
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV