Eggplant Milanesa Torta

August 23, 2016

Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread. An easy Brown Bag Lunch

2-3 large eggplants
4 large eggs
? cup finely chopped parsley
6 tablespoons almond milk (or any dairy or non-dairy milk)
2 tablespoons minced garlic
½ teaspoon salt
¼ teaspoon pepper
3-4 cups plain breadcrumbs
1 and ½ cups grated Parmesan cheese
8 slices multigrain bread (4 sandwiches)
tomato slices (optional)
lettuce leaves (optional)

http://www.dizzybusyandhungry.com/eggplant-milanesa-torta/
See the full directions on my site

Nutritions

Calories
1918

Sodium
3051mg
127% DV

Fat
100g
154% DV

Protein
58g
117% DV

Carbs
136g
46% DV

Fiber
10g
43% DV