Sandwiches

Eggplant Milanesa Torta

9

Breaded slices of eggplant baked until crispy and served hot with lettuce and tomato on artisan multigrain bread. An easy Brown Bag Lunch

4
2-3 large eggplants
4 large eggs
? cup finely chopped parsley
6 tablespoons almond milk (or any dairy or non-dairy milk)
2 tablespoons minced garlic
½ teaspoon salt
¼ teaspoon pepper
3-4 cups plain breadcrumbs
1 and ½ cups grated Parmesan cheese
8 slices multigrain bread (4 sandwiches)
tomato slices (optional)
lettuce leaves (optional)
http://www.dizzybusyandhungry.com/eggplant-milanesa-torta/
See the full directions on my site
Nutritions

Calories
1918

Sodium
3051mg
127% DV

Fat
100g
154% DV

Protein
58g
117% DV

Carbs
136g
46% DV

Fiber
10g
43% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT