Main Dishes

Eggs with ham and onions

125
1
2-3 fresh eggs
1 tablespoons chopped onion
50 g ham
2 tablespoons butter
black pepper
salt and savory taste
n the oil and a little water to soften the onion stew. Add the chopped ham. Then pour and dashed with salt, pepper and savory eggs. Fry until ready.
Nutritions

Calories
284

Sodium
296mg
12% DV

Fat
24g
38% DV

Protein
8g
17% DV

Carbs
6g
2% DV

Fiber
3g
14% DV

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