Eggs with ham and onions

October 04, 2013

125

1

2-3 fresh eggs
1 tablespoons chopped onion
50 g ham
2 tablespoons butter
black pepper
salt and savory taste

n the oil and a little water to soften the onion stew. Add the chopped ham. Then pour and dashed with salt, pepper and savory eggs. Fry until ready.

Nutritions

Calories
284

Sodium
296mg
12% DV

Fat
24g
38% DV

Protein
8g
17% DV

Carbs
6g
2% DV

Fiber
3g
14% DV