Sandwiches

Einstein Bros Copycat Asparagus, Mushroom, and Swiss Egg White Sandwich

31
4
unsalted butter, for coating pans
2-4 crimini mushrooms, sliced
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2 egg whites, fried separately
8-10 asparagus shoots, cleaned and base snapped off
2 Bagelthins or Thinwiches sandwich bread
2 slices of Swiss cheese
salt and pepper to taste
Preparation: Heat two small skillets over medium high heat. Melt enough butter to coat pans. In first skillet, sautee mushrooms until slightly browned and aromatic, about 3-5 minutes. Set aside in a...
See the full directions on my site
Nutritions

Calories
137

Sodium
320mg
13% DV

Fat
13g
20% DV

Protein
14g
28% DV

Carbs
14g
4% DV

Fiber
7g
28% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV