Desserts

Elephant Ears

1

Who needs to go to the fair when you can make elephant ears at home?

9
2 cups milk
1 stick butter
¼ cup sugar
2 ¼ tsp yeast (or one packet)
4-5 cups flour
Powdered sugar, for dusting
Vegetable oil, for frying
In a pan, add the milk, butter, and sugar. On medium-high heat, stir until the butter is melted. Pour into a large bowl and let cool for 20-30 minutes, until you can dip a finger in it and it feels like hot...
See the full directions on my site
Nutritions

Calories
435

Sodium
30mg
1% DV

Fat
20g
31% DV

Protein
8g
16% DV

Carbs
51g
17% DV

Fiber
2g
11% DV