DessertsNovember 06, 2013
Calories
435
Sodium
30mg
1% DV
Fat
20g
31% DV
Protein
8g
16% DV
Carbs
51g
17% DV
Fiber
2g
11% DV
Elephant Ears
1
Who needs to go to the fair when you can make elephant ears at home?
9
2 cups milk
1 stick butter
¼ cup sugar
2 ¼ tsp yeast (or one packet)
4-5 cups flour
Powdered sugar, for dusting
Vegetable oil, for frying
1 stick butter
¼ cup sugar
2 ¼ tsp yeast (or one packet)
4-5 cups flour
Powdered sugar, for dusting
Vegetable oil, for frying
In a pan, add the milk, butter, and sugar. On medium-high heat, stir until the butter is melted.
Pour into a large bowl and let cool for 20-30 minutes, until you can dip a finger in it and it feels like hot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
435
Sodium
30mg
1% DV
Fat
20g
31% DV
Protein
8g
16% DV
Carbs
51g
17% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat1g6%
Monosaturated Fat5g35%
Cholesterol59mg19%
Sodium30mg1%
Potassium151mg4%
Protein8g16%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar8g16%
Vitamin A734IU14%
Vitamin B60.12000000000000001mg6%
Vitamin C1mg2%
Calcium79mg7%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.