Appetizers
Calories
54
Sodium
35mg
1% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
Emmentaler Cheese Fondue
October 30, 2014
147
24
1 lb. Emmentaler cheese, shredded
1 lb. Gruyere cheese, shredded
1 ½ T. cornstarch
1 ? c. white wine
1 clove garlic, minced
Crusty french bread and cubed apples for dipping
1 lb. Gruyere cheese, shredded
1 ½ T. cornstarch
1 ? c. white wine
1 clove garlic, minced
Crusty french bread and cubed apples for dipping
Mix the cheeses in a gallon size bag and add cornstarch; shake to coat. In a pot over medium heat; warm the wine and garlic. Slowly add cheese, stirring until thick and creamy. Transfer to a fondue pot and keep warm. Serve with bread and apples.
Nutritions
Calories
54
Sodium
35mg
1% DV
Fat
3g
5% DV
Protein
2g
5% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 9%
Polysaturated Fat 0.29000000000000004g 1%
Monosaturated Fat 1g 7%
Cholesterol 8mg 2%
Sodium 35mg 1%
Potassium 28mg 0%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 0.2g 0%
Vitamin A 45IU 0%
Vitamin B6 0.07999999999999999mg 3%
Vitamin C 0.5mg 0%
Calcium 85mg 8%
Iron 0.16mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
