English Muffin Bread from Julie's Eats & Treats
204
English Muffin Bread ~ Perfect Bread for Toasting! Homemade Bread that has the Same Texture and Flavor as Your Favorite English Muffins!
2 c. milk
1/2 c. water
4 1/2 tsp Rapid Rise Yeast
5-6 c. all-purpose flour
1 Tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 Tbsp corn mea
1/2 c. water
4 1/2 tsp Rapid Rise Yeast
5-6 c. all-purpose flour
1 Tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 Tbsp corn mea
Warm the milk and water over low heat until warm, around 120 degrees. Remove from the heat and add the yeast to the mixture and let bloom, about 5 minutes.
In the bowl of a stand mixer add the yeast and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5214
Sodium
5549mg
231% DV
Fat
40g
61% DV
Protein
175g
351% DV
Carbs
1023g
348% DV
Fiber
55g
220% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g92%
Polysaturated Fat9g60%
Monosaturated Fat12g75%
Cholesterol116mg38%
Sodium5549mg231%
Potassium2929mg83%
Protein175g351%
% DAILY VALUE*
Total Carbohydrate
Fiber55g220%
Sugar63g127%
Vitamin A1917IU38%
Vitamin B63mg194%
Vitamin C25mg42%
Calcium1394mg139%
Iron61mg340%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.