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Espresso Chocolate Toffee Shortbread

25

Shortbread combined with coffee flavor and toffee.

24
1 tablespoon instant espresso powder
1 tablespoon boiling water
2 sticks (16 tablespoons) unsalted butter, room temperature
2/3 cup confectioners\' sugar, plus extra for dusting
1/2 teaspoon vanilla extract
2 cups all purpose flour
4 ounces heath bar, finely chopped
In a small bowl dissolve the espresso powder in the boiling water. In a large bowl combine the butter and confectioners\\\' sugar for 3 minutes at medium speed. Add in the vanilla and espresso, beat just...
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Nutritions

Calories
206

Sodium
21mg
0% DV

Fat
15g
24% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
0.7000000000000001g
2% DV