Eton Mess Cake

June 27, 2016

Layers of cake, cream, strawberries and meringue are married together to create this over the top, simply delicious Eton Mess Cake! #ad

For the cake:
1 and ¾ sticks unsalted butter
1 and ½ cups caster sugar
4 large eggs
1tbsp vanilla extract
3 cups plain flour
1 and ½tbsp baking powder
Pinch of salt
½ cup milk
For the filling:
2 cups heavy cream
3tbsp icing sugar, sifted
2 cups strawberries, halved
16 meringue swirls
6-7 whole strawberries, for decoration (Around 1 cup)
4 straws to act as dowels for the cake. I used big straws instead of small little ones to help with the stability of the cake. I got my straws from IKEA

Preheat the oven to 180C/350F and grease and line three 8 inch round cake tins. I spray them with Wilton Bake Easy and then line the base and sides with grease proof paper. Place butter/margarine and sugar...
See the full directions on my site

Nutritions

Calories
660

Sodium
64mg
2% DV

Fat
40g
62% DV

Protein
6g
12% DV

Carbs
68g
23% DV

Fiber
5g
22% DV

Baked