Cakes

Eton Mess Victoria Sandwich Cake

21

Two British classics combined to make one great dessert!

10
Cake:
225g (1 tablespoon shy of 1 cup) butter
225g (1 cup + 2 tablespoons) sugar
4 eggs
225g (1 + 3/4 cups plus 2 tablespoons) plain (all-purpose) flour
2 teaspoons baking powder
Homemade jam:
300g (3 cups) frozen berries/fruit
1 tablespoon sugar or honey
1 tablespoon water
Toppings:
500ml (2 cups) cream (whipped) - see notes
Assorted fresh berries or fruit (I used raspberries and blueberries)
Mini Meringues
http://www.theculinaryjumble.com/2017/04/28/eton-mess-victoria-sandwich-cake/
See the full directions on my site
Nutritions

Calories
6476

Sodium
2375mg
98% DV

Fat
313g
482% DV

Protein
101g
202% DV

Carbs
840g
286% DV

Fiber
50g
200% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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