Desserts

Everything But the Kitchen Sink Granola

This is what I call “everything but the kitchen sink granola.” I usually just toss in what ever I have on hand. My kids really love to have it over some Greek yogurt with some fresh fruit. I think it’s the perfect breakfast! You can also just eat it as a plain ol’ bowl of cereal – either way it’s delish!

18
4 cups old fashioned oats
1 c. nuts (I had pumpkin seeds this time around)
3/4 c unsweetened coconut flakes
1/2 tsp cinnamon
1/4 tsp. nutmeg
3 Tbsp. coconut oil
1 c. peanut butter (creamy or crunchy)
4 Tbsp. honey
1 tsp vanilla
Heat oven to 325. In a large mixing bowl combine oats, nuts, coconut, cinnamon, and nutmeg. Give it a good stir. In a microwave-safe bowl combine the coconut oil, PB, and honey. Heat 30 seconds at a time...
See the full directions on my site
Nutritions

Calories
430

Sodium
367mg
15% DV

Fat
21g
33% DV

Protein
17g
34% DV

Carbs
33g
11% DV

Fiber
6g
25% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site