Main Dishes

Fall Sausage Ragu with Gnocchi

19

We don\\\'t eat gnocchi very often, but I keep a box of them in the pantry. I came across this Publix Aprons recipe and decided to make it vegan. It was definitely fast, easy, filling and yummy. We enjoyed this dish and I will make it again, but it is different, the pumpkin is subtle but you can taste it.

1 tablespoon olive oil
1/2 cup sweet onion, chopped
1/2 cup bell pepper, diced
1 package Field Roast Italian sausage, cut into coins
1 tablespoon Italian seasoning
1 teaspoon pumpkin pie spice
1/2 teaspoon crushed red pepper
1/2 teaspoon kosher salt
1 can fire-roasted tomatoes, undrained
1 cup pumpkin puree (not pie mix)
1 cup no-chicken chicken broth
1 package (16 oz) gnocchi, cooked according to package directions
Preheat a large pan and add oil, onions and bell peppers. Cook about 2 minutes. Add sausage, seasonings, crushed pepper and salt. Cook 4-5 minutes slightly browning sausage. Stir in tomatoes, pumpkin,...
See the full directions on my site
Nutritions

Calories
1123

Sodium
3501mg
145% DV

Fat
26g
41% DV

Protein
40g
81% DV

Carbs
199g
67% DV

Fiber
28g
115% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV