Fall Sausage Ragu with Gnocchi

December 23, 2016

We don\\\'t eat gnocchi very often, but I keep a box of them in the pantry. I came across this Publix Aprons recipe and decided to make it vegan. It was definitely fast, easy, filling and yummy. We enjoyed this dish and I will make it again, but it is different, the pumpkin is subtle but you can taste it.

1 tablespoon olive oil
1/2 cup sweet onion, chopped
1/2 cup bell pepper, diced
1 package Field Roast Italian sausage, cut into coins
1 tablespoon Italian seasoning
1 teaspoon pumpkin pie spice
1/2 teaspoon crushed red pepper
1/2 teaspoon kosher salt
1 can fire-roasted tomatoes, undrained
1 cup pumpkin puree (not pie mix)
1 cup no-chicken chicken broth
1 package (16 oz) gnocchi, cooked according to package directions

Preheat a large pan and add oil, onions and bell peppers. Cook about 2 minutes. Add sausage, seasonings, crushed pepper and salt. Cook 4-5 minutes slightly browning sausage. Stir in tomatoes, pumpkin,...
See the full directions on my site

Nutritions

Calories
1123

Sodium
3501mg
145% DV

Fat
26g
41% DV

Protein
40g
81% DV

Carbs
199g
67% DV

Fiber
28g
115% DV

Vegan