Fancy Dessert: Lemon Goat Cheese Cake

May 18, 2015

An unusua dessertl, with a crunchy base of pastry and a tasty filling made with goat cheese and lemon. As a final touch, the tart is caramelized to a nice brûlé finish. Serve cold, garnished with a dollop of crème fraîche.

for the dough base:
300 g shortbread
flour for rolling out pastry

for the filling:
10 eggs
300 g of sugar
450 ml of cream thick
zest and juice of 5 lemons
50g goat cheese seasoned average
for finishing brûlé:
4 tablespoons powdered sugar
Mould 22 cm diameter
baking tray
baking paper
dried beans

Place the mold on the baking sheet. Roll out the dough on a lightly floured work surface and use it to line the mold. Trim the top edge of the dough. Store in the refrigerator for 30 min. Preheat oven to...
See the full directions on my site

Nutritions

Calories
510

Sodium
892mg
37% DV

Fat
17g
26% DV

Protein
9g
19% DV

Carbs
92g
31% DV

Fiber
4g
17% DV

Baked