Main Dishes

Farfalle with Chciken in Sun Dried Tomato Olive Pesto Cream Sauce

53

A quick and easy dish that requires only one pot and one skillet.

6
12 ounces farfalle (bow tie) pasta
2 medium chicken breasts, about 1 pound
black pepper, to taste
Italian seasoning, to taste
1 tablespoon olive oil
2 tablespoon unsalted butter, divided
1 tablespoon grated parmesan cheese
3 cloves garlic, minced
1/2 cup low sodium chicken broth
1 cup heavy cream
1/4 cup shredded parmesan cheese
1/4 cup sun dried tomato olive pesto
Cook pasta according to directions and drain. Return pasta to pot and add 1 tablespoon of butter and 1 tablespoon of grated parmesan cheese. While pasta is cooking, season both sides of chicken with black...
See the full directions on my site
Nutritions

Calories
346

Sodium
504mg
21% DV

Fat
33g
50% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV