Cookies

Farmerette Country Cookies

Carolyn Zierke
May 20, 2013
12

These Cookies are Soft, yet Crisp..and always turn out great! Known by my kids as the Best Cookies on Earth, these are what usually go in the tractor, well that is if they don't go in my Twin boys' mouths first !

72
1 Butter Stick
1 Crisco Stick (baking aisle)
1 1/4 cup Sugar
1 1/4 cup Brown Sugar
1 T Vanilla
2 Eggs
4 cups Flour
2 tsp Baking Soda
1/2 tsp Salt
1 bag Semi Sweet Choc Chips
Heat oven to 350 in large bowl, beat Butters, Sugars, Vanilla and Eggs. Stir in Flour, Baking Soda,and Salt. Dough will be stiff. Stir in Choc Chips On ungreased cookie sheet, Drop dough by spoonful or ice cream scoop. Bake 11-13 minutes. Cool Being a farm girl, I learned that ANY cookie recipe in order to get the Soft, yet Crisp you need to use a little of each on the butter side of things, butter PLUS Crisco... the Crisco give it that CRISP...HMMM maybe they should have called it CRISPO??!:)
Nutritions

Calories
91

Sodium
53mg
2% DV

Fat
3g
5% DV

Protein
0.8999999999999999g
1% DV

Carbs
14g
4% DV

Fiber
0.30000000000000004g
1% DV
Baked
.